Sushi Roku combines the finest, freshest fish from pristine waters around the globe with the kind of artistry that can only be provided by a mature sushi chef ensuring superlative traditional sushi, together with a splash of California innovation.
Modern-day steakhouse fare. Steaks and chops include a selection of prime Kentucky beef such as the “40 Day” Dry-Aged New York Strip and the “Bone In” Rib Eye, as well as Certified Organic Beef and Premium Japanese Wagyu, all served with a choice of rubs and house made sauces, including BOA’s own J-1 sauce.
Katana specializes in authentic “Robatayaki” cuisine. Bamboo skewered items, including seafood, vegetables, meat and poultry, are grilled over Japanese “bincho tan” coals, which produce a highly intense heat.
Robata Bar evokes the spirit of a Nomiya, or a Japanese pub, from thr streets of Tokyo.
It is a place to share Katana style Robatayaki, an ancient style of Japanese cooking with skewers over open flame.
Introducing Soleto Trattoria and Pizza Bar, a Downtown Los Angeles Italian restaurant that features an Exhibition Pizza Bar, Outdoor Patio, and Large Bar area perfect for Happy Hour. With exposed beams, reclaimed wood floors, white wash brick walls, and a glass chandelier, this ‘Industrial Chic’ restaurant is the perfect addition to the growing downtown dining scene. Soleto combines straightforward elements of an Italian street-side café, with the comfort of a neighborhood bar, and the warmth of an inviting staff.
Delphine, at the new W Hollywood, brings the flavors of the Mediterranean coast to diners for breakfast, lunch, dinner, late night, and weekend brunch, offering classic and modern takes on cuisine from throughout the region. The menu offers a diverse range of fare, including antipasti, house-made pizzas and pastas, sandwiches and salads, complemented by an extensive raw bar selection and weekly specials.