The Innovative Dining Group Kitchen blends a variety of flavors and culinary techniques to create a bold and unique dining experience. Inspired by the seasons, the menus celebrate nature’s bounty. Our chefs use only the freshest ingredients from the garden, farm, and the sea. Offering vast and colorful customized menus, featuring signature Modern Asian Cuisine, California Sushi, Robatayaki, Japanese Tapas, Mediterranean, California Bistro, American Steak and Seafood.
View catering menus and floorplan below:
