Katana honors the centuries old style cooking with a diverse menu featuring robata skewers, Japanese style tapas, and the freshest fish in a combination of sushi, sashimi and rolls. In Japan, Robata means "cooking with open flame" using Bincho Tan, a special Japanese charcoal from the seaside village of Wakayama.
Tell us a little about you and the event you're planning and our events team will contact you.
Tell us a little about you and the event you're planning and our events team will contact you.
